Seeds of Change

Passionate about ocean life, a filmmaker sets out to document the harm that humans do to marine species — and uncovers an alarming global...

Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's...

Documentary on Sakine Cansız (Sara), the Kurdish revolutionary and PKK co-founder killed in Paris in January 2013 by Turkish agents.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...

A look at the state of the global environment including visionary and practical solutions for restoring the planet's ecosystems. Featuring ongoing...

The film follows a group of growers who embrace the restorative power that the soil holds. Skin of the Earth is a story about the relationship...

The youngsters housed in the "Almafuerte" Maximum Security Juvenile Institute have their first approach to audiovisual recording. A film and...

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The...

“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

Errol Morris examines the incidents of abuse and torture of suspected terrorists at the hands of U.S. forces at the Abu Ghraib prison.

This film about agricultural advances in the USSR was meant to serve as a teaching aid. Featuring documentary footage and animation.